1 : BREEDING AND EFFECTIVE USE OF BIOTECHNOLOGY AND MOLECULAR TOOLS IN HORTICULTURAL CROPS
2 : CONSERVATION AND SUSTAINABLE USE OF HORTICULTURAL GENETIC RESOURCES:
3 : QUALITY SEEDS AND TRANSPLANTS FOR HORTICULTURAL CROPS AND RESTORATIVE SPECIES
4 : IN VITRO TECHNIQUES AND MICROPROPAGATED PLANTS
5: INNOVATIONS IN ORNAMENTALS: FROM BREEDING TO MARKET
6 : INNOVATIVE TECHNOLOGIES AND PRODUCTION STRATEGIES FOR SUSTAINABLE CONTROLLED ENVIRONMENT HORTICULTURE
7 : GREENER CITIES
8 : ADVANCES IN VERTICAL FARMING
9 : URBAN HORTICULTURE FOR SUSTAINABLE FOOD SECURITY (URBANFOOD2022)
10 : VALUE ADDING AND INNOVATION MANAGEMENT IN THE HORTICULTURAL SECTOR
11 : ADAPTATION OF HORTICULTURAL PLANTS TO ABIOTIC STRESSES
12 : WATER: A WORLDWIDE CHALLENGE FOR HORTICULTURE!
13 : PLANT NUTRITION, FERTILIZATION, SOIL MANAGEMENT
14 : SUSTAINABLE CONTROL OF PESTS AND DISEASES
15 : AGROECOLOGY AND SYSTEM APPROACH FOR SUSTAINABLE AND RESILIENT HORTICULTURAL PRODUCTION
16 : INNOVATIVE PERENNIAL CROPS MANAGEMENT
17 : INTEGRATIVE APPROACHES TO PRODUCT QUALITY IN FRUITS AND VEGETABLES
18 : PRECISION AND DIGITAL HORTICULTURE IN FIELD ENVIRONMENTS
19 : ADVANCES IN BERRY CROPS
20 : THE VITIVINICULTURAL SECTOR : WHICH TOOLS TO FACE CURRENT CHALLENGES ?
21 : XII INTERNATIONAL SYMPOSIUM ON BANANA : CELEBRATING BANANA ORGANIC PRODUCTION
22 : NATURAL COLORANTS FROM PLANTS
23 : POST-HARVEST TECHNOLOGIES TO REDUCE FOOD LOSSES
24 : HORTICULTURE FOR NUTRITION AND FOOD SECURITY, HEALTH AND WELL-BEING/ FAV HEALTH
25 : MEDICINAL AND AROMATIC PLANTS : DOMESTICATION, BREEDING, CULTIVATION AND NEW PERSPECTIVES
This program has been elaborated thanks to IHC2022 Scientific Committee, ISHS Division Chairs and the respective conveners and scientific committees of each symposium.
For any questions about the scientific program, please contact us at 👉🏻 sciences@ihc2022.org
